Posted by clotilde at 1:57 PM
My goodness! What odd combination; pig's blood and fish.
I will just have to invent a recipe for this since i'net searches cough-up nothing.
Posted by Will on April 13, 2005 3:47 PM
Will - I have noticed that Paris restaurants are doing more and more of these sea/earth dishes, pairing seabass with smoked bacon, lobster with foie gras, or here, this really delicious "mille-feuille". And I've loved the taste combination every time I've tried it!
Posted by clotilde on April 13, 2005 3:54 PM