(Organic chocolate and American-style baked goods, but the company is French-owned.)
(Eggplant and guinea fowl mille-feuille, served with a coconut carrot purée.)
Overall impression of the restaurant: reserved. The food wasn't bad by any standard, but a little fussy and somewhat underwhelming...
On the door of a restaurant rue de la Butte-aux-Cailles.
(For the non-French speakers, this translates loosely as "Please turn off your f*ing cell phone!")