(Eggplant and guinea fowl mille-feuille, served with a coconut carrot purée.)
Overall impression of the restaurant: reserved. The food wasn't bad by any standard, but a little fussy and somewhat underwhelming...
Posted by clotilde at 5:19 PM
Perhaps a tad too much fuss and pretense.
Posted by Cocoaloco on May 27, 2005 1:55 PM