May 25, 2005

Radis Rose: Mille-feuille de Pintade à l'Aubergine

Radis Roses: Mille-feuille de Pintade à l'Aubergine

(Eggplant and guinea fowl mille-feuille, served with a coconut carrot purée.)

Overall impression of the restaurant: reserved. The food wasn't bad by any standard, but a little fussy and somewhat underwhelming...

Posted by clotilde at 5:19 PM

Comments

Perhaps a tad too much fuss and pretense.

Posted by Cocoaloco on May 27, 2005 1:55 PM

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