June 3, 2005

Jus glacé de petits pois mentholé, dés de foie gras de canard, hostie au cumin

Iced pea soup with mint, diced foie gras, cumin wafer.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:42 PM

Comments

Where is this restaurant?

Posted by Sinan on July 23, 2005 1:47 PM

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