(A very thin Alsacian tart with ham, onions, mushrooms, cream and comté cheese, cooked in a woodfire oven.)
Posted by clotilde at 7:26 PM
As I'm coming from Colmar, just a small remark: there is no Comté cheese on a tarte-flambée (may be on a special one), but some special "Quark-cheese".
A Gueter !!
Posted by Bob on October 28, 2005 4:23 PM