October 14, 2005

Poulet fermier farci sous la peau au Lomo, ratatouille et jus d'estragon

Farm-raised chicken stuffed under the skin with Lomo (a Spanish dry sausage), ratatouille and tarragon juice.
Le Bistral, 80 rue Lemercier in the 17th.

Posted by clotilde at 11:23 AM

Comments

Post a comment





Remember Me?