January 13, 2006

Ravioles d'Escargot

Snail ravioli. La Muse Vin, 101 rue de Charonne in the 11th.

Posted by clotilde at 11:45 AM


This looks like such an interesting dish -- I'm curious as to what is the sauce or broth that the ravioli are in?

Posted by Elly on January 13, 2006 5:33 PM

Elly - It was a creamy frothy sauce made with Roquefort cheese and garlic. Delicious, and not too overwhelming despite the strength of the cheese...

Posted by clotilde on January 14, 2006 11:38 AM

Post a comment

Remember Me?