April 22, 2006

Ventrèche de thon, sablé au parmesan

Tuna belly with parmesan cookie. Chez Michel, rue de Belzunce in the 10th.

Posted by clotilde at 12:46 AM


I want to know how to make this one! I'm drooling and it's 9am!

Posted by Carrie on May 5, 2006 2:57 PM

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