May 11, 2006

Tomato tatin

Soleil Gourmand, 10 rue Ravignan in the 18th.

Posted by clotilde at 5:03 PM

Comments

OMIGOD! Must figure out how to make this! The concept is brilliant! How was it?

Posted by Donna Smith-Harrison on May 12, 2006 3:46 AM

This looks so devine. Hopefully we will have the recipe,soon!

Posted by Juliette on August 27, 2006 6:12 AM

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