June 5, 2006


A dish of pork and black beans. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.

Posted by clotilde at 2:03 PM


feijoada in france? Did you like it?

Posted by Megan on June 8, 2006 10:19 PM


You've tried the best-Brazilian-food-in-the-world-ever (although I'm not sure about what do they look like here in Europe...)!

To prepare cheese rolls at home is really easy, just let me know if you're interested and I can send you a recipe! I bought cassava (manioc) flour in Oxford (UK). I’m sure that you’re not going to have any problem in trying to find it in Paris!

Posted by Juliana on June 20, 2006 12:44 PM

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