June 5, 2006

Xin Xin de Galinha

Chicken braised in a shrimp, peanut, and coconut milk sauce. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th (much recommended).

Posted by clotilde at 2:05 PM


you have tasted the best of brazilian food! Xim Xim is from Bahia, Feijoada from Rio, Pão de Queijo from Minas Gerais and the Cod Bolinho from our Portugal origins!! Hope you have enjoyed

Posted by Paco Torras on June 6, 2006 6:38 PM

Clotilde, what a great surprise to see these brazilian recipes over here. You certainly surprise me every time.

Posted by valentina jacome on June 11, 2006 11:35 AM

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