October 28, 2006

Gazpacho

Kesako, 12 rue Véron in the 18th.

Posted by clotilde at 6:31 PM | Comments (0)

Tortilla with chorizo

Kesako, 12 rue Véron in the 18th.

Posted by clotilde at 6:31 PM | Comments (0)

Octopus salad

Kesako, 12 rue Véron in the 18th.

Posted by clotilde at 6:30 PM | Comments (0)

October 26, 2006

Chocolat en ganache noire et tartelette

Bittersweet chocolate, ganache and tartlet. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:13 PM | Comments (0)

Pigeon au muscovado, navets glacés

Pigeon with muscovado sugar and glazed turnips. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:12 PM | Comments (2)

Lisette en tarte fine au fenouil

Mackerel and fennel tart. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:11 PM | Comments (0)

Assiette de snackings

Amuse-bouche platter. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:11 PM | Comments (0)

October 24, 2006

Tomates farcies et fougasse tiède aux olives

Stuffed tomatoes and warm olive fougasse. Bread & Roses.

Posted by clotilde at 10:17 AM | Comments (0)

Tarte courgette tomate, et artichaut

Zucchini, tomato, and artichoke tart. Bread & Roses.

Posted by clotilde at 10:16 AM | Comments (0)

October 20, 2006

Q-bert

Posted by clotilde at 5:06 PM | Comments (4)

October 18, 2006

Salade Parme Artichaut

L'Epicerie Fuxia, 51 rue de Martyrs in the 9th.

Posted by clotilde at 5:56 PM | Comments (0)

October 14, 2006

Market-Bought Macarons

Posted by clotilde at 10:15 AM | Comments (1)

October 13, 2006

Sans titre

Posted by clotilde at 11:18 AM | Comments (2)

October 12, 2006

Bernachon Chocolate

Posted by clotilde at 12:42 PM | Comments (2)

October 10, 2006

Sous les pavés, les fraises des bois

Posted by clotilde at 9:24 AM | Comments (1)

October 6, 2006

Poire pochée au pistil de safran, croustillant fleur de sel, ganache chocolat guanaja

Poached pear with saffron, fleur de sel crisp, guanaja chocolate ganache. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:30 AM | Comments (0)

Contre filet de blonde d'Aquitaine, Moelle, Coeur de laitue vinaigrette

Beef fillet with bone marrow and heart of Romaine. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:29 AM | Comments (0)

Brouillade d'oeuf de poule aux langues d'oursin

Scrambled egg and sea urchin mousse/soupe. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:28 AM | Comments (0)

Pressé de cèpes et foie gras du Gers, pomme ratte, Mousseline d'artichaut

Cep, foie gras, and potato terrine with artichoke mousse. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:27 AM | Comments (0)

October 2, 2006

Gâteau à la carotte, crème de passion, sorbet carotte-cardamome

Carrot cake, passionfruit cream, carrot-cardamom sorbet. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.

Posted by clotilde at 2:38 PM | Comments (0)

Carottes glacées, condiment coco et mangue

Glazed carrots with coconut and mango condiment. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.

Posted by clotilde at 2:38 PM | Comments (0)

Velouté de carotte et persil, citron confit et cumin

Carrot and parsley soup with preserved lemon and cumin. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.

Posted by clotilde at 2:37 PM | Comments (0)