October 6, 2006

Poire pochée au pistil de safran, croustillant fleur de sel, ganache chocolat guanaja

Poached pear with saffron, fleur de sel crisp, guanaja chocolate ganache. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:30 AM

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