November 3, 2006

Entrecôte Charolaise, croûton de moëlle

Charolaise rib steak with bone marrow toast (excellent meat; tasty, if a tad oversalted, marrow). Astier, 44 rue JP Timbaud in the 11th.

Posted by clotilde at 10:47 AM

Comments

Post a comment





Remember Me?