December 26, 2006

Ganache pralinée, pain d'épice perdu, glace à la chicorée

Ganache + praline, French-toasted pain d'épice, chicory ice-cream. Les Ormes, 22 rue Surcouf in the 7th (much recommended).

Posted by clotilde at 10:51 AM | Comments (0)

Risotto de homard

Lobster risotto. Les Ormes, 22 rue Surcouf in the 7th (much recommended).

Posted by clotilde at 10:50 AM | Comments (0)

Oeuf cocotte de caille

Quail egg cocotte. Les Ormes, 22 rue Surcouf in the 7th (much recommended).

Posted by clotilde at 10:50 AM | Comments (0)

Foie gras mi-cuit aux épices

Semi-cooked spiced foie gras. Les Ormes, 22 rue Surcouf in the 7th (much recommended).

Posted by clotilde at 10:49 AM | Comments (0)

December 20, 2006

La Grande Roue de la Concorde

Posted by clotilde at 7:00 PM | Comments (0)

December 18, 2006

Pommes grenaille à l'ail

Garlic potatoes. Corneil, 18 rue Condorcet in the 9th (01 49 95 92 25).

Posted by clotilde at 11:40 PM | Comments (2)

Côte de boeuf pour deux

Rib steak for two. Corneil, 18 rue Condorcet in the 9th (01 49 95 92 25).

Posted by clotilde at 11:39 PM | Comments (4)

December 16, 2006

Paris-Brest

Chou pastry filled with praline-flavored buttercream. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:54 PM | Comments (2)

Purée maison

Homemade mashed potatoes. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:53 PM | Comments (0)

Coucou de Rennes au vin jaune

Heritage poultry in a yellow wine sauce. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:53 PM | Comments (0)

Saint-Jacques rôties au kari Gosse

Roasted curried scallops. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:52 PM | Comments (0)

December 14, 2006

Plaine africaine (2)

Parc de la Tête d'Or, Lyon.

Posted by clotilde at 7:36 PM | Comments (0)

Plaine africaine (1)

Parc de la Tête d'Or, Lyon.

Posted by clotilde at 7:35 PM | Comments (0)

December 13, 2006

Menu du jour

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:25 PM | Comments (0)

Teriyaki Meatball Bento

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:25 PM | Comments (1)

Cod Croquette Bento

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:25 PM | Comments (0)

Emporté OK!

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:24 PM | Comments (0)

December 8, 2006

Soupe betterave pomme de terre

Beet and potato soup, with chives and a dollop of crème fraîche. Le César, 34 rue de la Tour d'Auvergne in the 9th.

Posted by clotilde at 10:07 AM | Comments (0)

Smørbrøds

Smoked mackerel and scrambled eggs, trout roe and potatoes, mushrooms and cheese, wild smoked salmon. Le César, 34 rue de la Tour d'Auvergne in the 9th.

Posted by clotilde at 10:05 AM | Comments (0)

December 6, 2006

Salade d'endives et poulet fermier à la Fourme d'Ambert

Endive and free-range chicken salad in a Fourme d'Ambert (blue cheese) dressing. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.

Posted by clotilde at 10:01 AM | Comments (0)

Ceviche d'espadon à l'avocat

Swordfish and avocado ceviche. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.

Posted by clotilde at 9:59 AM | Comments (0)

December 4, 2006

Sans titre

Posted by clotilde at 5:47 PM | Comments (1)

December 1, 2006

Ninety-Five Roses

Posted by clotilde at 7:20 PM | Comments (3)