December 16, 2006

Paris-Brest

Chou pastry filled with praline-flavored buttercream. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:54 PM

Comments

Sorry my friend puff pastry is pate feuilletee, in this case it's chou pastry, or pate a chou.
be well, nice blog.

Posted by Eldad Samuel on January 26, 2007 1:44 AM

Absolutely right -- I think I got momentarily confused thinking of cream puffs, made with the same pastry. I've updated the description.

Posted by clotilde on January 26, 2007 1:56 AM

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