A stew of bitterleaf (a spinach-like green) and beef in peanut sauce, with a side of manioc (Cameroon). Le Jardin d'Afrique, rue des Martyrs in the 18th.
Posted by clotilde at 10:56 AM
this sounds intriguing...do you recommend it? :)
Posted by Alisa on January 11, 2007 1:15 PM
We really enjoyed both dishes. A little heavier on the oil than I would have preferred, but delicious.
Posted by clotilde on January 11, 2007 2:35 PM
Posted by Alisa on January 11, 2007 6:05 PM
my name slinda im from cameroon i live in london i really enjoye camerounians when go back to the country is very delicious
Posted by linda on January 30, 2009 1:22 PM