Basque "Ibaïona" black pig with vegetables braised in its juices. Le Caméléon, 6 rue de Chevreuse in the 6th (01 43 27 43 27).
Posted by clotilde at 9:40 AM
Ohhh this looks good... a glass of good red wine to go with it... a good companion... what's not to like?... oh yes, and dessert involving chocolate to finish!
Posted by Griffin on March 4, 2007 2:18 PM
Hi, I thought that Le Chameleon went out of business! It was my and my mum's favorite restaurant and we heard from a friend that it had closed. I am SO happy to hear that it is still about, is Yves still a waiter there?
Posted by sarah on March 7, 2007 12:46 PM