March 21, 2007

Cabillaud en croûte d'épices et sésame, hashbrowns et crème au raifort

Cod in a spice and sesame crust, hashbrowns and horseradish cream. Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75). Much recommended.

Posted by clotilde at 6:29 PM

Comments

Mmmm looks yummy!

Posted by isabilla on March 22, 2007 5:28 PM

Rhhhha, vous avez dû vous régaler, ca me rend encore plus verte !

Posted by Ester on March 23, 2007 10:39 AM

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