April 12, 2007

Tartare au couteau

Hand-cut tartare dressed in pesto with sliced almonds -- best tartare I've had lately. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:13 AM


the best lately??? that's like throwing down the gauntlet and daring me not to go! bisous

Posted by Alisa on April 12, 2007 4:23 PM

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