May 29, 2007

Chicken Salad Sandwich

Lulu Petite, Ferry Building, San Francisco.

Posted by clotilde at 12:24 PM | Comments (0)

May 28, 2007

Brunch at Brett's and Namita's (2)

Posted by clotilde at 12:22 PM | Comments (0)

May 27, 2007

Unnamed tempura thing

DELICArf-1, Ferry Building, San Francisco.

Posted by clotilde at 10:31 AM | Comments (0)

Bento Box

DELICArf-1, Ferry Building, San Francisco.

Posted by clotilde at 10:30 AM | Comments (1)

Try one!

Ferry Building farmer's market, San Francisco.

Posted by clotilde at 10:28 AM | Comments (0)

Oaxacan Tlycoyos

(Black bean and masa cakes with queso fresco and chorizo.) Primavera, Ferry Building farmer's market, San Francisco.

Posted by clotilde at 10:28 AM | Comments (0)

May 26, 2007

Rhubarb crostada and vanilla ice cream

Nopa, San Francisco.

Posted by clotilde at 5:48 AM | Comments (0)

Sugar Snap Pea w/ Maldon Salt

Nopa, San Francisco.

Posted by clotilde at 5:46 AM | Comments (0)

Kitchen View Bar Seat (2)

Nopa, San Francisco.

Posted by clotilde at 5:46 AM | Comments (0)

Kitchen View Bar Seat (1)

Nopa, San Francisco.

Posted by clotilde at 5:46 AM | Comments (0)

Theo Chocolates

Posted by clotilde at 3:03 AM | Comments (0)

Cheeseburger, Animal Style

(Left hand side.) In-N-Out, Mountain View, CA.

Posted by clotilde at 3:03 AM | Comments (1)

In-N-Out

In-N-Out, Mountain View, CA.

Posted by clotilde at 3:02 AM | Comments (1)

May 25, 2007

Google Traffic Cones

Google Campus, Mountain View, CA.

Posted by clotilde at 6:16 AM | Comments (0)

Conference Bike

Google Campus, Mountain View, CA.

Posted by clotilde at 6:16 AM | Comments (2)

Smoothie @ Google

Google Campus, Mountain View, CA.

Posted by clotilde at 6:15 AM | Comments (0)

Lunch @ Google

Google Campus, Mountain View, CA.

Posted by clotilde at 6:15 AM | Comments (1)

Google Visitor Lobby

Google Campus, Mountain View, CA.

Posted by clotilde at 6:14 AM | Comments (0)

May 24, 2007

Booksigning Dinner at Bovolo

Bovolo, Healdsburg, CA.

Posted by clotilde at 8:01 AM | Comments (0)

Lamb and Prune Meatballs

(Adapted from my cookbook.) Bovolo, Healdsburg, CA.

Posted by clotilde at 8:01 AM | Comments (0)

Warm Bean Salad

(Adapted from my cookbook.) Bovolo, Healdsburg, CA.

Posted by clotilde at 8:00 AM | Comments (0)

Black Pig Salumi

Bovolo, Healdsburg, CA.

Posted by clotilde at 8:00 AM | Comments (1)

May 23, 2007

Recipes from the book

Blue cheese, pear, and walnut madeleines, C&Z cake, and green olive tapenade, as cooked for the University Bookstore signing, Seattle.

Posted by clotilde at 4:43 PM | Comments (0)

May 22, 2007

Hot Sopressata and Fresh Mozzarella

Salumi, Seattle.

Posted by clotilde at 11:17 PM | Comments (0)

Spices

World Spice Merchants, Seattle.

Posted by clotilde at 9:16 PM | Comments (0)

First of the season

Pike Place Market, Seattle.

Posted by clotilde at 9:14 PM | Comments (0)

May 21, 2007

Pecan CaramelCrisp

Garrett, Chicago.

Posted by clotilde at 2:18 PM | Comments (0)

Naked Cupcake

Sarah's Candies, Chicago.

Posted by clotilde at 2:17 PM | Comments (1)

May 20, 2007

Char Dog

Downtown Dogs, 804 N. Rush Street, Chicago. (And of course I had to get the zucchini sticks as a side.)

Posted by clotilde at 7:41 PM | Comments (0)

Rhubarb tart

Rhubarb tart with almond ice cream. Avec, 615 W Randolph, Chicago (312 377 2002). [Excellent food, *horrible* acoustics. You have to scream to make yourself heard, and they really need to do something about that.]

Posted by clotilde at 6:45 AM | Comments (0)

Braised haddock

Roasted red pepper and tomato braised haddock with caperberries, bacon and spicy mustard greens. Avec, 615 W Randolph, Chicago (312 377 2002).

Posted by clotilde at 6:45 AM | Comments (0)

Wine sausage

Housemade red wine sausage with crispy polenta, black grape and pistachio. Avec, 615 W Randolph, Chicago (312 377 2002).

Posted by clotilde at 6:42 AM | Comments (1)

Hanger steak

Marinated hangar steak with asparagus, grilled bread, tarragon and salsa verde rustico. Avec, 615 W Randolph, Chicago (312 377 2002).

Posted by clotilde at 6:41 AM | Comments (0)

Escarole salad

Escarole salad with sherry vinaigrette, oregano, pickled shallots, black eyed peas and smoked pork. Avec, 615 W Randolph, Chicago (312 377 2002).

Posted by clotilde at 6:40 AM | Comments (0)

My book...

As dog-eared by Thierry Lefeuvre, chef at Froggy's in Highwood, IL.

Posted by clotilde at 6:37 AM | Comments (0)

May 19, 2007

Soft Pretzels, Dates, Curcuma Ice Cream

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:54 AM | Comments (0)

Cheese

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:54 AM | Comments (0)

Lamb - Green Curry, Root Beer

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:53 AM | Comments (0)

Sweetbreads - Plum, Marshmallow, Queso de Valdeon

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:53 AM | Comments (0)

Halibut Cheek - Artichoke, Lemon, Basil

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:52 AM | Comments (0)

Steelhead Roe - Pine, Pine nuts, Yuzu

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:52 AM | Comments (0)

Quail Egg Ravioli

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:52 AM | Comments (0)

Oysters - Oatmeal, Raisins, Maple

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:51 AM | Comments (0)

Peas & Carrots

Schwa, 1466 N. Ashland, Chicago.

Posted by clotilde at 6:50 AM | Comments (0)

May 18, 2007

Oreo Cake Batter + Maple Butter Walnut

J.P. Licks, 352 Newbury Street, Boston.

Posted by clotilde at 3:15 AM | Comments (0)

Lobster Roll

B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).

Posted by clotilde at 3:15 AM | Comments (0)

Fried Ipswich Clams

B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).

Posted by clotilde at 3:14 AM | Comments (0)

Buffalo Maine Shrimp

B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).

Posted by clotilde at 3:13 AM | Comments (0)

New England Clam Chowder

B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).

Posted by clotilde at 3:13 AM | Comments (0)

May 17, 2007

C&Z Cake

Booksigning dinner at Chez Henri, 1 Shepard Street, Cambridge, MA (617 354 8980).

Posted by clotilde at 10:07 PM | Comments (0)

Green Bean Salad

Booksigning dinner at Chez Henri, 1 Shepard Street, Cambridge, MA (617 354 8980).

Posted by clotilde at 10:06 PM | Comments (1)

Kitchen

The kitchen at Chez Henri.

Posted by clotilde at 10:05 PM | Comments (0)

My book...

... as dog-eared by Paul O'Connell, chef of Chez Henri.

Posted by clotilde at 10:04 PM | Comments (1)

Whitefish salad on pumpernickel

Murray's Bagels, 500 6th Ave, New York.

Posted by clotilde at 6:08 AM | Comments (2)

Small coffee to go

Joe the Art of Coffee, 141 Waverly Place, New York.

Posted by clotilde at 6:07 AM | Comments (1)

May 16, 2007

Rhubarb streusel tart with vanilla ice cream and strawberry balsamic sorbet

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777). This (outstanding) meal was to celebrate the release of my book, hence the message on the plate.

Posted by clotilde at 4:39 AM | Comments (2)

Coconut tapioca with passionfruit sorbet and cilantro sauce

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:37 AM | Comments (0)

Rack of lamb and lamb belly with parsnip purée and fennel

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:36 AM | Comments (0)

Pan-roasted sweetbreads with spring greens and asparagus

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:36 AM | Comments (0)

Grilled sturgeon with fingerling potatoes and lemon fennel sauce

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:35 AM | Comments (2)

Smoked brook trout with sunchoke purée and cippolini onion

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:35 AM | Comments (0)

Warm salad of roasted root and spring vegetables

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:35 AM | Comments (0)

May 15, 2007

Crema di Grom and Pistachio

Grom, 2165 Broadway (@76th), New York.

Posted by clotilde at 10:13 PM | Comments (2)

May 13, 2007

Bistro Burger

Corner Bistro, 331 W 4th St, New York, (212) 242-9502.

Posted by clotilde at 5:44 AM | Comments (0)

May 12, 2007

Panna cotta au coulis de mangue

Le Bélisaire, 2 rue Marmontel in the 15th (01 48 28 62 24).

Posted by clotilde at 9:04 AM | Comments (1)

Filets de maquereaux rôtis, endives braisées, beurre d'agrumes

Roasted mackerel, braised endives, citrus butter. Le Bélisaire, 2 rue Marmontel in the 15th (01 48 28 62 24).

Posted by clotilde at 9:04 AM | Comments (0)

Tartare d'avocat en émietté de turbot, Saint-Jacques et tourteau

Avocado tartare with turbot, scallops, and crab. Le Bélisaire, 2 rue Marmontel in the 15th (01 48 28 62 24).

Posted by clotilde at 9:02 AM | Comments (0)

May 11, 2007

Citron, pistache, speculoos

Lemon, pistachio, speculoos. Pozzetto.

Posted by clotilde at 9:33 AM | Comments (0)

May 9, 2007

Abolissons l'ennui

Abolish boredom.

Posted by clotilde at 8:52 AM | Comments (0)

May 6, 2007

Bô-bun spécial

Colline d'Asie, 21 rue André del Sarte in the 18th (01 55 79 16 82).

Posted by clotilde at 12:15 AM | Comments (3)

May 4, 2007

Salade de gariguettes

Gariguette strawberry salad. Ribouldingue, 10 rue Saint-Julien-le- Pauvre in the 5th (01 46 33 98 80). [The entire meal was flawless and fabulous.]

Posted by clotilde at 7:48 PM | Comments (0)

Mousse légère à la coriandre, ananas poché

Light cilantro mousse with poached pineapple. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:47 PM | Comments (1)

Poêlée de ris d'agneau et sot-l'y-laisse, légumes primeurs

Lamb sweetbreads and sot-l'y-laisse (the two tear-shaped, succulent little bits of meat along the back of a chicken) with spring vegetables. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:46 PM | Comments (0)

Maquereaux poêlés, navets caramélisés

Seared mackerel with caramelized turnips. Ribouldingue, 10 rue Saint- Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:44 PM | Comments (0)

Cervelles d'agneau meunières, grosses câpres, ail croquant

Lamb's brains, capers, and garlic. Ribouldingue, 10 rue Saint-Julien- le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:42 PM | Comments (1)

Terrine de longe de porc

Pork skin terrine. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:40 PM | Comments (0)

May 2, 2007

Salade de fruit et fromage blanc au coulis

Biotifull Place, 1st floor of the Printemps de la Beauté in the 9th.

Posted by clotilde at 9:04 AM | Comments (0)

Brochette de tofu et quinoa

Tofu skewer and quinoa. Biotifull Place, 1st floor of the Printemps de la Beauté in the 9th.

Posted by clotilde at 9:04 AM | Comments (0)

Gratin courgette et poulet

Chicken and zucchini gratin. Biotifull Place, 1st floor of the Printemps de la Beauté in the 9th.

Posted by clotilde at 9:03 AM | Comments (0)

May 1, 2007

Help!

Posted by clotilde at 8:44 AM | Comments (0)