May 16, 2007

Grilled sturgeon with fingerling potatoes and lemon fennel sauce

The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).

Posted by clotilde at 4:35 AM


What were the little yellow beads in the sauce?

Posted by Gary on May 16, 2007 7:06 PM

They look rather like tomato seeds, don't they? But I'd be surprised if GT was using fresh tomatoes in that way at this time of year.

Posted by Beth on May 21, 2007 3:53 AM

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