May 20, 2007

Wine sausage

Housemade red wine sausage with crispy polenta, black grape and pistachio. Avec, 615 W Randolph, Chicago (312 377 2002).

Posted by clotilde at 6:42 AM

Comments

Looks excellent. What kind of sausage is it, more like boudin or more like chipolata?

Posted by Wouter on May 20, 2007 3:24 PM

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