June 11, 2007

BLT and gazpacho

Hidden Kitchen, Paris.

Posted by clotilde at 10:50 AM


Wonderful picture! I am on my way to Paris in a few weeks and love to go to out of the way places but cutting edge and enjoy such delights as this above - how american yet french refined! I is so strange for me to understand that a french chef can be inspired by american cuisine...-Kim

Posted by Kimberly Kelley on July 20, 2007 5:52 PM

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