June 6, 2007

Salade monégasque

Zucchini, stewed peppers, and fresh goat cheese in a crisp sheet of brick dough. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).

Posted by clotilde at 9:01 AM

Comments

Qu'est-ce que c'est "brick"?

Posted by donna on June 6, 2007 5:49 PM

Donna - It's a thin dough made of wheat and water that's used in North African cuisines, a bit like phyllo dough.

Posted by clotilde on June 6, 2007 6:10 PM

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