Zucchini, stewed peppers, and fresh goat cheese in a crisp sheet of brick dough. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:01 AM
Qu'est-ce que c'est "brick"?
Posted by donna on June 6, 2007 5:49 PM
Donna - It's a thin dough made of wheat and water that's used in North African cuisines, a bit like phyllo dough.
Posted by clotilde on June 6, 2007 6:10 PM