December 8, 2008

Le Corot: Bordier cheeses

Soumaintrain, gaperon, bleu de Gex, vacherin, and in the lower left-hand corner, seaweed butter.
Le Corot, 53 rue de Versailles, 92410 Ville d'Avray (01 41 15 37 00).

Posted by clotilde at 5:01 PM

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