March 12, 2009

Glou: Parmentier d'andouillette, purée de céleri, rutabaga et pomme de terre

Chitterlings sausage with celeriac, swede and potato mash.
Glou, 101 rue Vieille du Temple, Paris 3ème (01 42 74 44 32).

Posted by clotilde at 4:39 PM

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