January 11, 2010

Yam'Tcha: Pineapple and passion fruit soup with medjool dates, blanc manger-style fromage blanc, and maple sugar tuile

Yam'Tcha: Pineapple and passion fruit soup with medjool dates, blanc manger-style fromage blanc, and maple sugar tuile

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:21 AM | Comments (0)

Yam'Tcha: Abbaye de Cîteaux cheese with Italian olive oil and toasted bread

Yam'Tcha: Abbaye de Cîteaux cheese with Italian olive oil and toasted bread

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Touraine chicken, roasted and steamed, with Korean pine mushrooms

Yam'Tcha: Touraine chicken, roasted and steamed, with Korean pine mushrooms

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Wok-seared calamari with sweet potato noodles marinated in black rice vinegar

Yam'Tcha: Wok-seared calamari with sweet potato noodles marinated in black rice vinegar

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Landes foie gras with whelks (bulots) and spinach

Yam'Tcha: Landes foie gras with whelks (bulots) and spinach

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Sea scallops with grated potatoes and dried bay scallop emulsion

Yam'Tcha: Sea scallops with grated potatoes and dried bay scallop emulsion

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:09 AM | Comments (0)

Yam'Tcha: Flat bean salad with ground pork and shiso

Yam'Tcha: Flat bean salad with ground pork and shiso

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:09 AM | Comments (0)