Food

June 1, 2009

My mother's strawberry tart

My mother's strawberry tart

Posted by clotilde at 2:23 PM | Comments (8)

March 31, 2009

Buckwheat Ice Cream

Courtesy of David L.
Dinner @ Braden and Laura's.

Posted by clotilde at 4:28 PM | Comments (0)

Cheese Platter

Dinner @ Braden and Laura's.

Posted by clotilde at 4:25 PM | Comments (0)

Line-Caught Mackerel over Spicy Barley

Served ith a mango and preserved lemon chutney and sunchoke chips (not photographed).
Dinner @ Braden and Laura's.

Posted by clotilde at 4:25 PM | Comments (0)

November 13, 2007

Banchan

(Side dishes.) Royal Korean menu as part of the Korean cuisine festival held at UNESCO.

Posted by clotilde at 10:58 AM | Comments (0)

Sole grillée à la coréenne

Korean-style grilled sole. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.

Posted by clotilde at 10:57 AM | Comments (0)

Lamelles de boeuf parfumées et grillées au feu de bois

Woodfire grilled beef. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.

Posted by clotilde at 10:57 AM | Comments (0)

Pot-au-feu de fruits de mer à la sauce de soja

Seafood stew with soy sauce. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.

Posted by clotilde at 10:55 AM | Comments (0)

Gambas aux pousses de bambou, sauce aux pignons

Jumbo shrimp with bamboo shoots and pinenut sauce. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.

Posted by clotilde at 10:55 AM | Comments (0)

Soupe de riz au lait

Rice and milk soup. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.

Posted by clotilde at 10:54 AM | Comments (0)

November 5, 2007

Pâtisseries

From La Muscadette, 29 bd de Reuilly in the 12th (01 43 07 77 59).

Posted by clotilde at 9:12 PM | Comments (1)

October 5, 2007

Tarte au chocolat Stéphane Schmidt

Stéphane Schmidt's chocolate tart. Press lunch around offal for the release of Des Tripes et des lettres.

Posted by clotilde at 10:38 AM | Comments (0)

Tranche de foie de veau panée rôtie

Breaded and roasted veal liver. Press lunch around offal for the release of Des Tripes et des lettres.

Posted by clotilde at 10:38 AM | Comments (0)

Groin de cochon pané, croustillant de tétine en ravigote

Breaded pork snout and crisp cow udder in a ravigote dressing. Press lunch around offal for the release of Des Tripes et des lettres.

Posted by clotilde at 10:36 AM | Comments (0)

Velouté léger de lentilles, pressé de langue de boeuf au foie gras

Lentil soup with beef tongue and foie gras terrine. Press lunch around offal for the release of Des Tripes et des lettres.

Posted by clotilde at 10:34 AM | Comments (0)

September 23, 2007

Framboise Gianduja

Raspberry sorbet and gianduja ice cream. Caramella, Le Glacier Moderne, 47 rue des Martyrs in the 9th.

Posted by clotilde at 10:09 AM | Comments (0)

September 17, 2007

Kouglof pistache-griotte

Pistachio and sour cherry kouglof (the Alsatian brioche). Koug, 9 rue du Général de Gaulle, Kaysersberg (Alsace).

Posted by clotilde at 1:36 PM | Comments (1)

September 15, 2007

Chorizo, rucola and roast piquillo sandwich

Brindisa @ the Borough market, London.

Posted by clotilde at 11:08 PM | Comments (1)

July 24, 2007

Peanut Butter & Jelly et Chocolat Manjari

Caramella, a brand-new ice cream parlor at 47 rue des Martyrs in the 9th.

Posted by clotilde at 10:58 PM | Comments (0)

June 23, 2007

Délice aux pralines

Posted by clotilde at 4:08 PM | Comments (0)

June 21, 2007

British raspberries

Portobello market, London.

Posted by clotilde at 8:21 AM | Comments (0)

June 5, 2007

My mother's tarte aux fraises

Posted by clotilde at 9:20 AM | Comments (5)

May 29, 2007

Chicken Salad Sandwich

Lulu Petite, Ferry Building, San Francisco.

Posted by clotilde at 12:24 PM | Comments (0)

May 28, 2007

Brunch at Brett's and Namita's (2)

Posted by clotilde at 12:22 PM | Comments (0)

May 27, 2007

Unnamed tempura thing

DELICArf-1, Ferry Building, San Francisco.

Posted by clotilde at 10:31 AM | Comments (0)

Bento Box

DELICArf-1, Ferry Building, San Francisco.

Posted by clotilde at 10:30 AM | Comments (1)

Try one!

Ferry Building farmer's market, San Francisco.

Posted by clotilde at 10:28 AM | Comments (0)

Oaxacan Tlycoyos

(Black bean and masa cakes with queso fresco and chorizo.) Primavera, Ferry Building farmer's market, San Francisco.

Posted by clotilde at 10:28 AM | Comments (0)

May 26, 2007

Theo Chocolates

Posted by clotilde at 3:03 AM | Comments (0)

May 25, 2007

Smoothie @ Google

Google Campus, Mountain View, CA.

Posted by clotilde at 6:15 AM | Comments (0)

Lunch @ Google

Google Campus, Mountain View, CA.

Posted by clotilde at 6:15 AM | Comments (1)

May 23, 2007

Recipes from the book

Blue cheese, pear, and walnut madeleines, C&Z cake, and green olive tapenade, as cooked for the University Bookstore signing, Seattle.

Posted by clotilde at 4:43 PM | Comments (0)

May 21, 2007

Pecan CaramelCrisp

Garrett, Chicago.

Posted by clotilde at 2:18 PM | Comments (0)

Naked Cupcake

Sarah's Candies, Chicago.

Posted by clotilde at 2:17 PM | Comments (1)

May 18, 2007

Oreo Cake Batter + Maple Butter Walnut

J.P. Licks, 352 Newbury Street, Boston.

Posted by clotilde at 3:15 AM | Comments (0)

May 15, 2007

Crema di Grom and Pistachio

Grom, 2165 Broadway (@76th), New York.

Posted by clotilde at 10:13 PM | Comments (2)

May 11, 2007

Citron, pistache, speculoos

Lemon, pistachio, speculoos. Pozzetto.

Posted by clotilde at 9:33 AM | Comments (0)

April 30, 2007

Glace yaourt et cacahuète

Yogurt and peanut ice cream. La Marquisette, 31 avenue de Saint-Ouen in the 17th.

Posted by clotilde at 9:07 AM | Comments (1)

April 26, 2007

Sorbets mangue et chocolat noir

Mango and dark chocolate sorbets. Le Bac à Glaces, 109 rue du Bac in the 7th (01 45 48 87 65).

Posted by clotilde at 7:35 PM | Comments (0)

April 4, 2007

Vanille Chocolat

Martine Lambert, 192 rue de Grenelle in the 7th.

Posted by clotilde at 9:20 AM | Comments (0)

October 14, 2006

Market-Bought Macarons

Posted by clotilde at 10:15 AM | Comments (1)

October 12, 2006

Bernachon Chocolate

Posted by clotilde at 12:42 PM | Comments (2)

October 2, 2006

Gâteau à la carotte, crème de passion, sorbet carotte-cardamome

Carrot cake, passionfruit cream, carrot-cardamom sorbet. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.

Posted by clotilde at 2:38 PM | Comments (0)

Carottes glacées, condiment coco et mangue

Glazed carrots with coconut and mango condiment. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.

Posted by clotilde at 2:38 PM | Comments (0)

Velouté de carotte et persil, citron confit et cumin

Carrot and parsley soup with preserved lemon and cumin. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.

Posted by clotilde at 2:37 PM | Comments (0)

September 22, 2006

Tarte aux quetsches

Posted by clotilde at 10:05 AM | Comments (3)

May 10, 2006

Palmiers

(Made at my traditional French cooking class.)

Posted by clotilde at 9:23 AM | Comments (1)

Tarte Tatin

(Made at my traditional French cooking class.)

Posted by clotilde at 9:23 AM | Comments (1)

February 15, 2006

Rack of Lamb in an Anchovy Crust

Dinner next door, cooked up by Peter.

Posted by clotilde at 11:26 AM | Comments (1)

Cep Risotto

Dinner next door, cooked up by Peter.

Posted by clotilde at 11:26 AM | Comments (0)

January 16, 2006

Galettes @ Arnaud Lahrer

Rue Caulaincourt, in the 18th.

Posted by clotilde at 7:15 PM | Comments (2)

January 10, 2006

Galettes @ Ladurée

Posted by clotilde at 8:10 PM | Comments (0)

November 12, 2005

Macarons Ladurée

Courtesy of Stéphan and Patricia!

Posted by clotilde at 6:08 PM | Comments (7)

October 18, 2005

Artisanal Fruit Juices by Alain Milliat

Posted by clotilde at 11:39 PM | Comments (10)

August 16, 2005

Peter's fresh pasta with hazelnut sauce

Posted by clotilde at 7:26 PM | Comments (2)

Peter's fresh pasta

Posted by clotilde at 7:25 PM | Comments (0)

August 10, 2005

Apéro chez Pascale

Hummus recipe here!

Posted by clotilde at 9:20 PM | Comments (0)

August 8, 2005

Spanish dinner at the neighbors': Paella

Posted by clotilde at 10:00 AM | Comments (1)

Spanish dinner at the neighbors': Fuet Catalan

...and the coolest cutting board in history.

Posted by clotilde at 9:58 AM | Comments (1)

August 6, 2005

My grandmother's Tarte Provençale

Posted by clotilde at 12:30 PM | Comments (4)

July 26, 2005

Ne Pas Toucher Au Pain

Huuuuuuuuge loaf of Pain Paysan, at the market in La Bresse (Vosges).

Posted by clotilde at 12:22 PM | Comments (0)

July 23, 2005

Pralulines

Pink praline brioches, specialty of Pralus the chocolate-maker.

Posted by clotilde at 9:51 PM | Comments (0)

June 29, 2005

Vialone Nano

A rare Italian rice, recommended for risotto.

Posted by clotilde at 3:12 PM | Comments (7)

Thai dinner: Galanga

Posted by clotilde at 5:02 PM | Comments (0)

April 12, 2005

Pommes Chantecler

Pommes Chantecler

Posted by clotilde at 5:53 PM | Comments (1)

April 10, 2005

Quail's eggs, sunny-side up

Quail's eggs, sunny-side up

(And I got twins! That must be good luck, right?)

Posted by clotilde at 8:04 PM | Comments (0)

March 24, 2005

Excellent sandwich

Favorite sandwich

Pain au sésame, crème de Bleu de Bresse, mâche et dindonneau fumé (Sesame bread, blue cheese spread, mâche salad and smoked turkey).

Posted by clotilde at 12:01 PM | Comments (1)

March 13, 2005

Goûter chez Céline

Goûter chez Céline

Pear and walnut coffee cake... Yum!

Posted by clotilde at 7:55 PM | Comments (1)