Paris 01er

July 28, 2011

Yam'Tcha: Ananas Victoria, datte medjool, framboises du Limousin, shiso

Yam'Tcha: Ananas Victoria, datte medjool, framboises du limousin, shiso

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 10:47 AM | Comments (0)

Yam'Tcha: Sauvageon, pommes de terre presque crues, sauce reine-claude

Yam'Tcha: Sauvageon, pommes de terre presque crues, sauce reine-claude

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 10:46 AM | Comments (4)

Yam'Tcha: Riz cantonais

Yam'Tcha: Riz cantonais

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 10:46 AM | Comments (2)

Yam'Tcha: Homard de Bretagne, chou pointu sauce XO

Yam'Tcha: Homard de Bretagne, chou pointu sauce XO

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 10:45 AM | Comments (0)

Yam'Tcha: Foie gras de Vendée farci aux couteaux, truffe d'été, girolles, émulsion de pétoncle

Yam'Tcha: Foie gras de Vendée farci aux couteaux, truffe d'été, girolles, émul sion de pétoncle

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 10:45 AM | Comments (1)

Yam'Tcha: Soupe de maïs glacée, tofu fumé

Yam'Tcha: Soupe de maïs glacée, tofu fumé

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 10:44 AM | Comments (0)

January 27, 2011

Yam'Tcha: Mangue et fruits de la passion, shiso, glace au gingembre confit, tuile de rapadura

Yam'Tcha: Mangue et fruits de la passion, shiso, glace au gingembre confit, tuile de rapadura

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 5:01 PM | Comments (1)

Yam'Tcha: Gouda vieux aux orties

Yam'Tcha: Gouda vieux aux orties

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 5:01 PM | Comments (0)

Yam'Tcha: Selle d'agneau de lait de Corrèze, aubergines à la sichuanaise

Yam'Tcha: Selle d'agneau de lait de Corrèze, aubergines à la sichuanaise

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 5:00 PM | Comments (0)

Yam'Tcha: Lotte bretonne, riz cantonais, crevettes au gingembre

Yam'Tcha: Lotte bretonne, riz cantonais, crevettes au gingembre

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 4:58 PM | Comments (0)

Yam'Tcha: Boeuf surprise, chou de pontoise, bouillon à la coriandre

Yam'Tcha: Boeuf surprise, chou de pontoise, bouillon à la coriandre

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 4:58 PM | Comments (0)

Yam'Tcha: Brioches chinoises

Yam'Tcha: Brioches chinoises

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 4:57 PM | Comments (0)

Yam'Tcha: Saint-Jacques au wok, céleri, portobello et jus de shiitake

Yam'Tcha: Saint-Jacques au wok, céleri, portobello et jus de shiitake

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 4:57 PM | Comments (0)

Yam'Tcha: Poulpe de roche cuit au vinaigre noir, nouilles de patates douces

Yam'Tcha: Poulpe de roche cuit au vinaigre noir, nouilles de patates douces

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 4:56 PM | Comments (0)

July 1, 2010

La Régalade Saint-Honoré: Fraîcheur de rhubarbe, crémeux de fraises et framboises au mascarpone

La Régalade Saint-Honoré: Fraîcheur de rhubarbe, crémeux de fraise au mascarpone

La Régalade Saint-Honoré, 123 rue Saint-Honoré, Paris 1er (01 42 21 92 40).

Posted by clotilde at 11:57 AM | Comments (0)

La Régalade Saint-Honoré: Dorade grise à la plancha, persillé de calamar, jus à l'olive noire et fenouil

La Régalade Saint-Honoré: Dorade grise à la plancha, persillé de calamar, jus à l'olive  noire et fenouil

La Régalade Saint-Honoré, 123 rue Saint-Honoré, Paris 1er (01 42 21 92 40).

Posted by clotilde at 11:57 AM | Comments (1)

La Régalade Saint-Honoré: Soupe glacée de tomate, coeurs de sucrine, gambas au poivre

La Régalade Saint-Honoré: Soupe glacée de tomate, coeurs de sucrine, gambas au poivre

La Régalade Saint-Honoré, 123 rue Saint-Honoré, Paris 1er (01 42 21 92 40).

Posted by clotilde at 11:57 AM | Comments (0)

February 14, 2010

Oliopanevino: Panna cotta

Panna cotta

Oliopanevino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).

Posted by clotilde at 10:57 AM | Comments (0)

Oliopanevino: Casarecce with artichokes, leeks, and pistachio pesto

Casarecce with artichokes, leeks, and pistachio pesto

Oliopanevino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).

Posted by clotilde at 10:57 AM | Comments (0)

Oliopanevino: Linguine with rockfish (rougets), dates, and pinenuts

Linguini with rockfish (rougets), dates, and pinenuts

Oliopanevino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).

Posted by clotilde at 10:57 AM | Comments (0)

January 11, 2010

Yam'Tcha: Pineapple and passion fruit soup with medjool dates, blanc manger-style fromage blanc, and maple sugar tuile

Yam'Tcha: Pineapple and passion fruit soup with medjool dates, blanc manger-style fromage blanc, and maple sugar tuile

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:21 AM | Comments (0)

Yam'Tcha: Abbaye de Cîteaux cheese with Italian olive oil and toasted bread

Yam'Tcha: Abbaye de Cîteaux cheese with Italian olive oil and toasted bread

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Touraine chicken, roasted and steamed, with Korean pine mushrooms

Yam'Tcha: Touraine chicken, roasted and steamed, with Korean pine mushrooms

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Wok-seared calamari with sweet potato noodles marinated in black rice vinegar

Yam'Tcha: Wok-seared calamari with sweet potato noodles marinated in black rice vinegar

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Landes foie gras with whelks (bulots) and spinach

Yam'Tcha: Landes foie gras with whelks (bulots) and spinach

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:10 AM | Comments (0)

Yam'Tcha: Sea scallops with grated potatoes and dried bay scallop emulsion

Yam'Tcha: Sea scallops with grated potatoes and dried bay scallop emulsion

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:09 AM | Comments (0)

Yam'Tcha: Flat bean salad with ground pork and shiso

Yam'Tcha: Flat bean salad with ground pork and shiso

Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).

Posted by clotilde at 9:09 AM | Comments (0)

February 20, 2009

Olio Pane Vino: Linguine à la poutargue

Linguine with bottarga. Olio Pane Vino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).

Posted by clotilde at 11:41 AM | Comments (0)

September 17, 2008

Yogurt + Chocolate

Scoop, 154 rue Saint-Honoré, Paris 1er (01 42 60 31 84).

Posted by clotilde at 9:39 AM | Comments (0)

Cheeseburger

Scoop, 154 rue Saint-Honoré, Paris 1er (01 42 60 31 84).
The bun is a little too bread-y, and there was too much (bottled?) dressing on the greens. Still, not bad for Paris.

Posted by clotilde at 9:39 AM | Comments (0)

February 6, 2008

Sablé aux pommes caramélisées, sorbet fromage blanc au citron vert

Caramelized apple sablé, fromage blanc and lime sorbet. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:57 AM | Comments (0)

Boeuf mariné gingembre et citronnelle

Lemongrass and ginger-marinated beef, with mashed potatoes (not pictured). The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:57 AM | Comments (0)

Bar à l'anis et chorizo, compotée de fenouil

Aniseed and chorizo sea bass with fennel. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:56 AM | Comments (0)

Tempura de maki de saumon à la vanille fumée

Salmon maki tempura with smoked vanilla. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:54 AM | Comments (0)

Cappuccino de lentilles, blanc-manger au lard, sucs de café

Lentil cappuccino, bacon blancmange, coffee juice. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:53 AM | Comments (0)

January 12, 2008

Glace au thé vert

Green tea ice cream. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:10 PM | Comments (0)

Sushi

Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:09 PM | Comments (0)

Salade d'algues et fruits de mer

Seaweed and shellfish salad. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:08 PM | Comments (0)

Tempura

Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:07 PM | Comments (0)

Consommé aux champignons et crevettes

Broth with mushrooms and shrimp. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:06 PM | Comments (0)

Carpaccio de barbue

Brill carpaccio. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:06 PM | Comments (0)

Zensai

Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:05 PM | Comments (1)

July 17, 2007

Aile de raie poêlée

Seared skate wing. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).

Posted by clotilde at 8:31 PM | Comments (0)

Langoustines marinées en tartare, pommes de terre au beurre d'algues

Marinated scampi tartare, potatoes with seaweed butter. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).

Posted by clotilde at 8:30 PM | Comments (0)

Soupe glacée de tomates, sorbet agrumes-wasabi

Chilled tomato soup with citrus wasabi sorbet. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).

Posted by clotilde at 8:28 PM | Comments (0)

June 11, 2007

Petits fours

Clockwise from top: oreo cookie, fig newton, bourbon chocolate cup, pineapple habanero pâte de fruit. Hidden Kitchen, Paris.

Posted by clotilde at 10:54 AM | Comments (1)

Watermelon cleanser

Hidden Kitchen, Paris.

Posted by clotilde at 10:52 AM | Comments (0)

BLT and gazpacho

Hidden Kitchen, Paris.

Posted by clotilde at 10:50 AM | Comments (1)

April 12, 2007

Tartare au couteau

Hand-cut tartare dressed in pesto with sliced almonds -- best tartare I've had lately. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:13 AM | Comments (1)

Saumon mariné aux épices douces et agrumes

Spice- and citrus-marinated salmon. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:12 AM | Comments (0)

Carpaccio de veau, Parmesan 24 mois

Veal carpaccio with 24-month Parmesan. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:12 AM | Comments (0)

March 13, 2007

Assiette Mixte

Le Garde-Robe, 41 rue de l'Arbre Sec in the 1st (01 49 26 90 60).

Posted by clotilde at 4:50 PM | Comments (1)

December 6, 2006

Salade d'endives et poulet fermier à la Fourme d'Ambert

Endive and free-range chicken salad in a Fourme d'Ambert (blue cheese) dressing. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.

Posted by clotilde at 10:01 AM | Comments (0)

Ceviche d'espadon à l'avocat

Swordfish and avocado ceviche. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.

Posted by clotilde at 9:59 AM | Comments (0)

July 24, 2006

Steamed veggies with sesame sauce

Naniwa-ya, 11 rue St-Anne in the 1st.

Posted by clotilde at 10:50 PM | Comments (1)

Salmon sashimi

Naniwa-ya, 11 rue St-Anne in the 1st.

Posted by clotilde at 10:49 PM | Comments (0)

Octopus salad

Naniwa-ya, 11 rue St-Anne in the 1st.

Posted by clotilde at 10:49 PM | Comments (0)

January 30, 2006

Issé: Green Tea Cake with White Sesame Ice Cream

45 rue de Richelieu in the 1st -- splendid meal, highly recommended!

Posted by clotilde at 10:13 PM | Comments (5)

Issé: Tempura over Rice

(Apologies for not writing down the Japanese name for this.) 45 rue de Richelieu in the 1st.

Posted by clotilde at 10:12 PM | Comments (1)

Issé: Salmon over Rice

(Apologies for not writing down the Japanese name for this.) 45 rue de Richelieu in the 1st.

Posted by clotilde at 10:11 PM | Comments (1)

Issé: Assorted Tempura

45 rue de Richelieu in the 1st.

Posted by clotilde at 10:10 PM | Comments (8)

Issé: Sashimi

Posted by clotilde at 10:10 PM | Comments (0)

Issé: Uni Tempura

(Sea Urchin Tempura.) 45 rue de Richelieu in the 1st.

Posted by clotilde at 10:09 PM | Comments (0)

Issé: Shrimp Ravioli

45 rue de Richelieu in the 1st.

Posted by clotilde at 10:08 PM | Comments (0)

Issé: Duck Magret Salad

45 rue de Richelieu in the 1st.

Posted by clotilde at 10:08 PM | Comments (0)

November 16, 2005

Chocolate Tartlet by Jean-Paul Hévin

Posted by clotilde at 3:00 PM | Comments (5)

May 21, 2005

Octopus Salad

Octopus Salad

At Fuxia, rue de Richelieu.

Posted by clotilde at 2:28 PM | Comments (0)

Consommé de lapereau rafraîchi, foie gras dattes et mangue

Consommé de lapereau rafraîchi, foie gras dattes et mangue

(Macéo, 15 rue des Petits-Champs in the 1st)

Posted by clotilde at 12:05 PM | Comments (1)