Paris 03ème

June 23, 2010

Breizh Café: Lait ribot fermier

Breizh Café: Lait ribot fermier

Breizh Café, 109 rue Vieille du Temple, Paris 3ème (01 42 72 13 77).

Posted by clotilde at 10:51 PM | Comments (0)

Breizh Café: Complète aux champignons

Breizh Café: Complète aux champignons

Breizh Café, 109 rue Vieille du Temple, Paris 3ème (01 42 72 13 77).

Posted by clotilde at 10:50 PM | Comments (0)

February 2, 2010

Tartes Kluger: Chicken caponata quiche

Tartes Kluger: Chicken caponata quiche

Tartes Kluger, 6 rue du Forez, Paris 3ème (01 53 01 53 53).

Posted by clotilde at 3:52 PM | Comments (1)

Tartes Kluger: Red bell pepper and goat cheese quiche

Tartes Kluger: Red bell pepper and goat cheese quiche

Tartes Kluger, 6 rue du Forez, Paris 3ème (01 53 01 53 53).

Posted by clotilde at 3:52 PM | Comments (0)

June 2, 2009

Bob's Kitchen: Veggie Stew

Bob's Kitchen: Veggie Stew

Bob's Kitchen, 74 rue des Gravilliers, 75003 Paris (09 52 55 11 66).

Posted by clotilde at 12:30 PM | Comments (0)

Bob's Kitchen: Fresh Coconut

Bob's Kitchen: Fresh Coconut

Bob's Kitchen, 74 rue des Gravilliers, 75003 Paris (09 52 55 11 66).

Posted by clotilde at 12:29 PM | Comments (0)

May 29, 2009

Merci: Gâteau citron-pavot

Merci: Gâteau citron-pavot

Lemon poppyseed cake.
Merci, 111 bd Beaumarchais, Paris 3ème (01 42 77 00 33).

Posted by clotilde at 6:04 PM | Comments (0)

Merci: Cake à la pistache

Merci: Cake à la pistache

Pistachio cake.
Merci, 111 bd Beaumarchais, Paris 3ème (01 42 77 00 33).

Posted by clotilde at 6:03 PM | Comments (0)

April 10, 2009

Happy Nouilles: Nouilles sautées au poulet

Stir-fried noodles with chicken. Happy Nouilles, 95 rue Beaubourg, Paris 3ème (01 44 59 31 22).

Posted by clotilde at 9:02 AM | Comments (0)

Happy Nouilles: Tranches de boeuf aux lamens

Happy Nouilles: Tranches de boeuf aux lamens

Sliced beef soup with hand pulled noodles. Happy Nouilles, 95 rue Beaubourg, Paris 3ème (01 44 59 31 22).

Posted by clotilde at 9:00 AM | Comments (1)

March 12, 2009

Glou: Burger de Salers

Salers cheeseburger. Glou, 101 rue Vieille du Temple, Paris 3ème (01 42 74 44 32).

Posted by clotilde at 4:40 PM | Comments (0)

Glou: Parmentier d'andouillette, purée de céleri, rutabaga et pomme de terre

Chitterlings sausage with celeriac, swede and potato mash.
Glou, 101 rue Vieille du Temple, Paris 3ème (01 42 74 44 32).

Posted by clotilde at 4:39 PM | Comments (0)

December 16, 2008

Jacques Genin: Chocolats et pâtes de fruit

Dark chocolate ganache with coffee or Tonka bean; pineapple fruit pastes.
La Chocolaterie de Jacques Genin, 133 rue de Turenne, Paris 3ème (01 45 77 29 01).

Posted by clotilde at 4:52 PM | Comments (0)

Jacques Genin: Tarte au citron

La Chocolaterie de Jacques Genin, 133 rue de Turenne, Paris 3ème (01 45 77 29 01).

Posted by clotilde at 4:50 PM | Comments (0)

Jacques Genin: Paris-Brest

La Chocolaterie de Jacques Genin, 133 rue de Turenne, Paris 3ème (01 45 77 29 01).

Posted by clotilde at 4:49 PM | Comments (0)

October 6, 2008

Travers de porc

Chez Taeko, Marché des Enfants-Rouges, 39 rue de Bretagne, Paris 3ème.

Posted by clotilde at 6:08 PM | Comments (1)

Sardines

Chez Taeko, Marché des Enfants-Rouges, 39 rue de Bretagne, Paris 3ème.

Posted by clotilde at 6:08 PM | Comments (0)

Thé vert maison et thé vert grillé

Chez Taeko, Marché des Enfants-Rouges, 39 rue de Bretagne, Paris 3ème.

Posted by clotilde at 6:06 PM | Comments (0)

August 8, 2008

Café frappé

Café La Fusée, 168 rue Saint-Martin, Paris 3ème (01 42 76 93 99).

Posted by clotilde at 3:25 PM | Comments (0)

Sandwich toasté au rosbif

Toasted sandwich with roast beef, mayo and crudites.
Café La Fusée, 168 rue Saint-Martin, Paris 3ème (01 42 76 93 99).

Posted by clotilde at 3:25 PM | Comments (0)

Sandwich toasté au jambon de Parme

Toasted sandwich with Parma ham, tomatoes, Cantal cheese.
Café La Fusée, 168 rue Saint-Martin, Paris 3ème (01 42 76 93 99).

Posted by clotilde at 3:24 PM | Comments (0)

July 6, 2008

Côte de boeuf pour deux

Rib steak for two, served with potatoes and salad.
Robert et Louise, 64 rue Vieille-du-Temple, Paris 3ème (01 42 78 55 89).

Posted by clotilde at 9:11 AM | Comments (1)

July 5, 2008

Tartelettes fraise des bois et fraise/pistache/menthe

Wild strawberry tartlet and strawberry/pistachio/mint tartlet.
Pain de Sucre, 14 rue Rambuteau, Paris 3ème (01 45 74 68 92).

Posted by clotilde at 4:42 PM | Comments (0)

November 23, 2007

Pomme figue

Homemade apple compote, fresh figs, cinnamon ice cream. Breizh Café, 109 rue Vieille-du-Temple in the 3rd (01 42 72 13 77).

Posted by clotilde at 6:07 PM | Comments (0)

Complète artichaut

Egg, ham, cheese, artichoke. Breizh Café, 109 rue Vieille-du-Temple in the 3rd (01 42 72 13 77).

Posted by clotilde at 6:07 PM | Comments (0)

June 29, 2007

Tagine d'agneau aux légumes

Le 404, 69 rue des Gravilliers in the 3rd (01 42 74 57 81).

Posted by clotilde at 7:42 PM | Comments (0)

Salade marocaine

Le 404, 69 rue des Gravilliers in the 3rd (01 42 74 57 81).

Posted by clotilde at 7:42 PM | Comments (0)

March 15, 2007

Kukicha and Matcha Cake

Yodoya, 6 rue Saint-Gilles in the 3rd (01 48 87 23 05). More about kukicha here.

Posted by clotilde at 8:38 AM | Comments (0)

February 19, 2007

Ardi Gasna et confiture de cerise

Basque sheep's milk cheese with black cherry jam. Le Bascou, 38 rue Réaumur in the 3rd.

Posted by clotilde at 6:47 PM | Comments (0)

Chipirons sautés au piment d'Espelette

Sautéed squid with Espelette chile. Le Bascou, 38 rue Réaumur in the 3rd.

Posted by clotilde at 6:46 PM | Comments (0)

Axoa de veau

Le Bascou, 38 rue Réaumur in the 3rd.

Posted by clotilde at 6:46 PM | Comments (0)

December 13, 2006

Menu du jour

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:25 PM | Comments (0)

Teriyaki Meatball Bento

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:25 PM | Comments (1)

Cod Croquette Bento

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:25 PM | Comments (0)

Emporté OK!

Chez Taeko, Marché des Enfants-Rouges in the 3rd.

Posted by clotilde at 4:24 PM | Comments (0)