Paris 05ème

July 7, 2011

Lengué: Saumon et riz au bouillon

Lengué: Saumon et riz au bouillon

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:25 AM | Comments (0)

Lengué: Maki California grillés

Lengué: Maki California grillés

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:25 AM | Comments (0)

Lengué: Sushi de maquereau

Lengué: Sushi de maquereau

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:25 AM | Comments (0)

Lengué: Chips de lotus et salade de mizuna

Lengué: Chips de lotus et salade de mizuna

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:24 AM | Comments (0)

Lengué: Salade de tofu

Lengué: Salade de tofu

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:24 AM | Comments (1)

Lengué: Aubergines au bouillon

Lengué: Aubergines au bouillon

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:23 AM | Comments (1)

Lengué: Tofu à la sauce de soja

Lengué: Tofu à la sauce de soja

Lengué, 31 rue de la Parcheminerie, Paris 5ème (01 46 33 75 10).

Posted by clotilde at 11:23 AM | Comments (0)

August 4, 2008

Figue + Poire

Berthillon, rue Saint-Louis-en-l'Ile, Paris 4ème.

Posted by clotilde at 11:33 AM | Comments (1)

August 3, 2008

Chicken Quesadillas

El Sol y la Luna, 31 rue Saint-Jacques, Paris 5ème (01 43 54 41 56).

Posted by clotilde at 9:32 PM | Comments (0)

Guacamole

El Sol y la Luna, 31 rue Saint-Jacques, Paris 5ème (01 43 54 41 56).

Posted by clotilde at 10:31 AM | Comments (0)

July 29, 2008

Beef tacos

Anahuacalli, 30 rue des Bernardins, Paris 5ème (01 43 26 10 20).

Posted by clotilde at 11:35 AM | Comments (0)

Assortiment d'entrées

Starter assortment. Anahuacalli, 30 rue des Bernardins, Paris 5ème (01 43 26 10 20).

Posted by clotilde at 11:34 AM | Comments (0)

June 18, 2008

Tarte au citron

Lemon tart.
Itinéraires, 5 rue de Pontoise, Paris 5ème (01 46 33 60 11).

Posted by clotilde at 10:54 AM | Comments (1)

Souris d'agneau, condiment figue-gambas

Lamb shank, fig-jumbo shrimp condiment.
Itinéraires, 5 rue de Pontoise, Paris 5ème (01 46 33 60 11).

Posted by clotilde at 10:54 AM | Comments (0)

Gazpacho

Itinéraires, 5 rue de Pontoise, Paris 5ème (01 46 33 60 11).

Posted by clotilde at 10:53 AM | Comments (0)

June 11, 2008

Gaspacho et paella de quinoa

Tugalik, 4 rue Toullier, Paris 5ème (01 43 54 41 49).

Posted by clotilde at 2:18 PM | Comments (0)

March 20, 2008

"Florentins"

Incredibly delicate cookies, unlike any I've ever seen -- sablé ring on the outside, thin layer of crisp caramel in the middle sprinkled with almond bits. Carl Marletti, 51 rue Censier, Paris 5ème (01 43 31 68 12).

Posted by clotilde at 11:59 PM | Comments (0)

Eclair au chocolat, mille-feuille praliné

The éclair was v. good, the mille-feuille so-so. Carl Marletti, 51 rue Censier, Paris 5ème (01 43 31 68 12).

Posted by clotilde at 11:52 PM | Comments (0)

January 25, 2008

Roches volcaniques au chocolat, chocolat Chantilly

Chocolate volcanic rocks and whipped chocolate. Lena et Mimile, 32 rue Tournefort, Paris 5ème (01 47 07 72 47).

Important note: This was part of the chef's molecular cuisine menu called "Menu note à note", which is only served at dinner from Tuesday to Thursday, and should be specifically requested at the time of reservation.

Posted by clotilde at 9:25 AM | Comments (0)

Magret de canard, bulle de canard à l'orange, sel gélifié

Duck magret, orange duck bubble, gelled salt. Lena et Mimile, 32 rue Tournefort, Paris 5ème (01 47 07 72 47).

Posted by clotilde at 9:24 AM | Comments (0)

Emulsion d'huile d'olive, roquette et patate douce

Olive oil emulsion with rucola and sweet potatoes. Lena et Mimile, 32 rue Tournefort, Paris 5ème (01 47 07 72 47).

Posted by clotilde at 9:23 AM | Comments (0)

May 4, 2007

Salade de gariguettes

Gariguette strawberry salad. Ribouldingue, 10 rue Saint-Julien-le- Pauvre in the 5th (01 46 33 98 80). [The entire meal was flawless and fabulous.]

Posted by clotilde at 7:48 PM | Comments (0)

Mousse légère à la coriandre, ananas poché

Light cilantro mousse with poached pineapple. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:47 PM | Comments (1)

Poêlée de ris d'agneau et sot-l'y-laisse, légumes primeurs

Lamb sweetbreads and sot-l'y-laisse (the two tear-shaped, succulent little bits of meat along the back of a chicken) with spring vegetables. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:46 PM | Comments (0)

Maquereaux poêlés, navets caramélisés

Seared mackerel with caramelized turnips. Ribouldingue, 10 rue Saint- Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:44 PM | Comments (0)

Cervelles d'agneau meunières, grosses câpres, ail croquant

Lamb's brains, capers, and garlic. Ribouldingue, 10 rue Saint-Julien- le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:42 PM | Comments (1)

Terrine de longe de porc

Pork skin terrine. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).

Posted by clotilde at 7:40 PM | Comments (0)