Paris 12ème

October 30, 2008

Le Cotte Rôti: Bar de ligne aux salsifis

Line-caught sea bass with salsify. Le Cotte Rôti, 1 rue de Cotte, Paris 12ème (01 43 45 06 37).

Posted by clotilde at 10:06 AM | Comments (0)

Le Cotte Rôti: Raviole aux poireaux

Leek ravioli. Le Cotte Rôti, 1 rue de Cotte, Paris 12ème (01 43 45 06 37).

Posted by clotilde at 10:02 AM | Comments (0)

April 12, 2008

Gâteau de Maya

Maya chocolate cake.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:36 AM | Comments (1)

Vacherin banane coco

Banana coconut vacherin.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:35 AM | Comments (0)

Trois petits cochons à l'ail confit

Three little pigs.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:34 AM | Comments (0)

Filet de bar sauvage

Wild sea bass.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:34 AM | Comments (0)

Salade de ris de veau

Veal sweetbread salad.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:33 AM | Comments (0)

April 24, 2007

Mousseux à l'amande douce, sorbet fraise gariguette

Almond mousse, strawberry sorbet. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). Lovely.

Posted by clotilde at 8:48 AM | Comments (1)

Bar sauvage, bisque d'étrilles

Wild sea bass in crab bisque. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). The fish was cooked well, but the bisque was way oversalted.

Posted by clotilde at 8:46 AM | Comments (1)

Tartare de daurade, gelée d'orange sanguine et gingembre

Daurade tartare with ginger and blood orange jelly. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). Nice.

Posted by clotilde at 8:45 AM | Comments (0)

November 9, 2006

Projet Cassatta

Ricotta ice cream, pound cake, dried fruits and nuts, chocolate and pistachio mousses. La Gazzetta, 29 rue Cotte in the 12th.

Posted by clotilde at 12:51 PM | Comments (0)

Rosemary Chicken, Beans and Pistachio Purée

La Gazzetta, 29 rue Cotte in the 12th.

Posted by clotilde at 12:49 PM | Comments (0)

Assortment of Appetizers

Clockwise from top left: white vegetable soup, blood sausage with pear caramel and pizza bianca, pumpkin purée with calamari, scallop with yellow beets and lemon zest. La Gazzetta, 29 rue Cotte in the 12th.

Posted by clotilde at 12:48 PM | Comments (0)