Paris 18ème

April 28, 2011

BAL Café: Potted mackerel

BAL Café: Potted mackerel

Le BAL Café, 6 impasse de la Défense, Paris 18ème (01 44 70 75 51)

Posted by clotilde at 2:17 PM | Comments (0)

BAL Café: Asperges d'Argenteuil et œuf

BAL Café: Asperges d'Argenteuil et œuf

Le BAL Café, 6 impasse de la Défense, Paris 18ème (01 44 70 75 51)

Posted by clotilde at 2:17 PM | Comments (0)

November 4, 2010

BAL Café: Chocolate chip cookie

BAL Café: Chocolate chip cookie

Le BAL Café, 6 impasse de la Défense, Paris 18ème (01 44 70 75 51)

Posted by clotilde at 3:34 PM | Comments (1)

BAL Café: Pork cheeks with lentils and watercress

BAL Café: Pork cheeks with lentils and watercress

Le BAL Café, 6 impasse de la Défense, Paris 18ème (01 44 70 75 51)

Posted by clotilde at 3:34 PM | Comments (0)

BAL Café : Lamb with endives and dandelion

BAL Café : Lamb with endives and dandelion

Le BAL Café, 6 impasse de la Défense, Paris 18ème (01 44 70 75 51).

Posted by clotilde at 3:34 PM | Comments (0)

June 22, 2009

Guilo Guilo: Shochu Shiso Mojito

Guilo Guilo: Shochu Shiso Mojito

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 12:05 PM | Comments (1)

Guilo Guilo: Sake Bellini

Guilo Guilo: Sake Bellini

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 12:05 PM | Comments (0)

January 16, 2009

Le Chamarré: Tatin de mangue, sorbet litchi

Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).

Posted by clotilde at 5:17 PM | Comments (0)

Le Chamarré: Moelleux banane coco, glace curcuma

Banana coconut cake, turmeric ice cream, papaya marmalade.
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).

Posted by clotilde at 5:16 PM | Comments (0)

Le Chamarré: Homard bleu, pinces en dim sum

Wild lobster, claws in dim sum, pink lentils.
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).

Posted by clotilde at 5:13 PM | Comments (0)

Le Chamarré: Légumes d'hiver

Winter vegetables.
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).

Posted by clotilde at 5:11 PM | Comments (0)

December 20, 2008

Rose Bakery: Assortiment de salades

Rose Bakery, 46 rue des Martyrs, 75009 Paris, 01 42 82 12 80.

Posted by clotilde at 3:59 PM | Comments (0)

October 31, 2008

Au Grain de Folie: Fromage blanc au sirop de cassis

Fromage blanc with blackcurrant syrup. Au Grain de Folie, 24 rue La Vieuville, Paris 18ème (01 42 58 15 57).

Posted by clotilde at 10:45 AM | Comments (0)

Au Grain de Folie: Assiette seitan

Au Grain de Folie, 24 rue La Vieuville, Paris 18ème (01 42 58 15 57).

Posted by clotilde at 10:44 AM | Comments (0)

October 14, 2008

Miroir: Café gourmand

Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).

Posted by clotilde at 6:37 PM | Comments (0)

Miroir: Pièce de veau aux champignons

Veal with mushrooms. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).

Posted by clotilde at 6:36 PM | Comments (1)

Miroir: Colvert aux girolles

Mallard duck with chanterelles. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).

Posted by clotilde at 6:36 PM | Comments (0)

Miroir: Velouté de potiron, andouille grillée

Hokkaido squash soup with grilled chitterlings sausage. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).

Posted by clotilde at 6:35 PM | Comments (0)

Miroir: Salade d'artichauts poivrade

Artichoke salad. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).

Posted by clotilde at 6:35 PM | Comments (0)

October 7, 2008

Saint-Marcellin

La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).

Posted by clotilde at 10:38 AM | Comments (0)

Bar de ligne

Line-caught bass. La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).

Posted by clotilde at 10:38 AM | Comments (0)

Salade de chipirons

Baby squid salad. La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).

Posted by clotilde at 10:37 AM | Comments (0)

April 23, 2008

Chef Eiichi Edakuni

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:05 PM | Comments (1)

Omakase menu (9)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:04 PM | Comments (0)

Omakase menu (8)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:04 PM | Comments (0)

Omakase menu (7)

Deconstructed Chinese pork bun.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:03 PM | Comments (0)

Omakase menu (6)

Yuzu jelly.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:03 PM | Comments (0)

Omakase menu (5)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:02 PM | Comments (0)

Omakase menu (4)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:02 PM | Comments (0)

Omakase menu (3)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:01 PM | Comments (0)

Omakase menu (2)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:01 PM | Comments (0)

Omakase menu (1)

Shrimp with fig tempura.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:00 PM | Comments (1)

March 31, 2008

Frites maison

Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).

Posted by clotilde at 11:02 PM | Comments (0)

Steak tartare

Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).

Posted by clotilde at 11:01 PM | Comments (1)

Plateau de fruits de mer

Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).

Posted by clotilde at 10:40 PM | Comments (1)

Escargots de Bourgogne

Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).

Posted by clotilde at 10:39 PM | Comments (0)

March 13, 2008

Thé du Jour

Mad Vicky's Tea Gallery, 3 rue Nicolet, Paris 18ème.

Posted by clotilde at 12:59 AM | Comments (0)

Tea, to go

Mad Vicky's Tea Gallery, 3 rue Nicolet, Paris 18ème.

Posted by clotilde at 12:59 AM | Comments (1)

January 26, 2008

Saumon mariné mangue et sésame

Marinated salmon with mango and sesame. Chéri Bibi, 15 rue André del Sarte, Paris 18ème (01 42 54 88 96).

Posted by clotilde at 11:08 AM | Comments (0)

Fromage de tête et salade de lentilles

Headcheese and lentil salad. Chéri Bibi, 15 rue André del Sarte, Paris 18ème (01 42 54 88 96).

Posted by clotilde at 11:08 AM | Comments (0)

October 24, 2007

Tajine Spéciale

With tchatchouka (the North African ratatouille), keftas (meatballs), and an egg. Not photogenic but very good. Le Taroudant, 8 rue Aristide Bruant in the 18th (01 42 64 95 81).

Posted by clotilde at 9:35 AM | Comments (0)

October 22, 2007

9.50-€ Cheesecake

At Floors, 100 rue Myrha in the 18th. Was it good? Yes. Was it worth -- gasp -- 9.50€? Certainly not! They just need to find a better import price for the cream cheese and graham crackers, or make the cheesecake with Saint-Morêt and Petit Beurre like everyone else.

Posted by clotilde at 9:22 AM | Comments (1)

October 4, 2007

California burger with potatoes and coleslaw

In the background, Maxence's Classic burger with beet salad and onion rings. Floors, 100 rue Myrha in the 18th (01 42 62 08 08).

Posted by clotilde at 10:27 PM | Comments (0)

July 26, 2007

Homemade Baklava

Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).

Posted by clotilde at 11:51 AM | Comments (0)

Sultan Kebabi

Lamb chop, lamb skewer, and ground beef. Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).

Posted by clotilde at 11:51 AM | Comments (0)

Sac Kavurma

Chef's specialty (lamb and vegetable stew served with bulgur). Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).

Posted by clotilde at 11:50 AM | Comments (1)

Karışık Meze

Mixed appetizers. Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).

Posted by clotilde at 11:49 AM | Comments (0)

July 7, 2007

Crêpe beurre sucre

Butter and sugar crepe. Lepic Assiette, 35 rue Lepic in the 18th (01 42 55 95 95).

Posted by clotilde at 3:40 PM | Comments (0)

Galette tourangelle

Ham, egg, cheese, tomatoes. Lepic Assiette, 35 rue Lepic in the 18th (01 42 55 95 95).

Posted by clotilde at 3:40 PM | Comments (0)

June 15, 2007

Petit chirashi

Asami, 6 rue Aristide Bruant in the 18th (01 42 23 70 83).

Posted by clotilde at 10:26 AM | Comments (0)

Assortiment de zensai

Asami, 6 rue Aristide Bruant in the 18th (01 42 23 70 83).

Posted by clotilde at 10:26 AM | Comments (0)

June 10, 2007

Cantuccio

(Cappuccino-soaked biscuits, whipped cream, caramelized almonds.) Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).

Posted by clotilde at 9:52 AM | Comments (0)

Strawberry panna cotta

Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).

Posted by clotilde at 9:49 AM | Comments (0)

Veal ragu mezzi rigati

Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).

Posted by clotilde at 9:49 AM | Comments (0)

Lobster spaghetti

Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).

Posted by clotilde at 9:49 AM | Comments (0)

Légumes du marché

Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).

Posted by clotilde at 9:48 AM | Comments (0)

May 6, 2007

Bô-bun spécial

Colline d'Asie, 21 rue André del Sarte in the 18th (01 55 79 16 82).

Posted by clotilde at 12:15 AM | Comments (3)

April 27, 2007

Panino jambon cru et huile de truffe

Dry-cured ham and truffle oil panino. La Salumeria, an offshoot of La Pizzetta next door, 20 avenue Trudaine in the 9th (01 42 82 06 32).

Posted by clotilde at 8:03 AM | Comments (0)

Panino espadon fumé et tapenade

Smoked swordfish and tapenade panino. La Salumeria, an offshoot of La Pizzetta next door, 20 avenue Trudaine in the 9th (01 42 82 06 32).

Posted by clotilde at 8:02 AM | Comments (0)

February 5, 2007

Fondue au Mont d'Or

Le 16 Tholozé, 16 rue Tholozé in the 18th.

Posted by clotilde at 9:23 AM | Comments (1)

Cheeseburger

Le 16 Tholozé, 16 rue Tholozé in the 18th.

Posted by clotilde at 9:23 AM | Comments (0)

Assiette de charcuterie

Le 16 Tholozé, 16 rue Tholozé in the 18th.

Posted by clotilde at 9:20 AM | Comments (0)

January 19, 2007

Bô-Bun

Prepared tableside at Dan Bau, 18 rue des Trois-Frères in the 18th.

Posted by clotilde at 7:16 PM | Comments (0)

January 11, 2007

Ndolé viande et miondo

A stew of bitterleaf (a spinach-like green) and beef in peanut sauce, with a side of manioc (Cameroon). Le Jardin d'Afrique, rue des Martyrs in the 18th.

Posted by clotilde at 10:56 AM | Comments (4)

Poulet DG

"Big Boss Chicken", a fricassée of chicken and plantains (Cameroon). Le Jardin d'Afrique, rue des Martyrs in the 18th.

Posted by clotilde at 10:48 AM | Comments (0)

October 28, 2006

Gazpacho

Kesako, 12 rue Véron in the 18th.

Posted by clotilde at 6:31 PM | Comments (0)

Tortilla with chorizo

Kesako, 12 rue Véron in the 18th.

Posted by clotilde at 6:31 PM | Comments (0)

Octopus salad

Kesako, 12 rue Véron in the 18th.

Posted by clotilde at 6:30 PM | Comments (0)

September 27, 2006

Salade Serrano Parmesan

Living B'Art, rue de La Vieuville in the 18th.

Posted by clotilde at 9:37 PM | Comments (1)

June 5, 2006

Xin Xin de Galinha

Chicken braised in a shrimp, peanut, and coconut milk sauce. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th (much recommended).

Posted by clotilde at 2:05 PM | Comments (2)

Feijoada

A dish of pork and black beans. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.

Posted by clotilde at 2:03 PM | Comments (2)

Feijoada sides

Rice, fried manioc, manioc flour. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.

Posted by clotilde at 2:02 PM | Comments (0)

Bolinhos de Bacalhau

Cod croquettes. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.

Posted by clotilde at 2:01 PM | Comments (1)

Pao de Queijo

Cheese bread. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.

Posted by clotilde at 2:01 PM | Comments (1)

May 11, 2006

Artisanal sorbets

Rose petal, wild blackberry, and fig. Soleil Gourmand, 10 rue Ravignan in the 18th.

Posted by clotilde at 5:04 PM | Comments (1)

Tomato tatin

Soleil Gourmand, 10 rue Ravignan in the 18th.

Posted by clotilde at 5:03 PM | Comments (2)

December 30, 2005

Bounty brillant, compotée d'ananas au citron vert

Shiny Bounty (a coconut and chocolate bar), pineapple and lime compote, and that pink candy powder that fizzles in your mouth. La Famille, 41 rue des Trois-Frères in the 18th.

Posted by clotilde at 7:17 PM | Comments (0)

Suhis sucrés

Sweet sushi. La Famille, 41 rue des Trois-Frères in the 18th.

Posted by clotilde at 7:16 PM | Comments (0)

Yaourt de comté, pain au vinaigre

Comté cheese yogurt and vinegar bread. La Famille, 41 rue des Trois- Frères in the 18th.

Posted by clotilde at 7:16 PM | Comments (0)

Equation mathématique de sardines en persillade croustillante

Crunchy sardine equation with parsley. La Famille, 41 rue des Trois- Frères in the 18th.

Posted by clotilde at 7:15 PM | Comments (1)

Pressé de canard confit, bille de purée mauve et raviole de jus

Pressed duck confit, purple potato marble and juice ravioli. La Famille, 41 rue des Trois-Frères in the 18th.

Posted by clotilde at 7:14 PM | Comments (0)

Lingots d'huître en eau de mer, cappuccino de nori et mousse de coriandre

Oyster ingots in sea water, nori cappuccino and cilantro mousse. La Famille, 41 rue des Trois-Frères in the 18th.

Posted by clotilde at 7:13 PM | Comments (2)

Saumon mariné poêlé en croûte de thym et romarin, glace piperade

Marinated salmon with a thyme and rosemary crust, piperade ice-cream. La Famille, 41 rue des Trois-Frères in the 18th.

Posted by clotilde at 7:12 PM | Comments (0)

December 8, 2005

Charlotte au Fromage Blanc

La Pomponette, 42 rue Lepic in the 18th.

Posted by clotilde at 12:48 PM | Comments (1)

...et Frites

With fries. La Pomponette, 42 rue Lepic in the 18th.

Posted by clotilde at 12:47 PM | Comments (0)

Steak Tartare...

La Pomponette, 42 rue Lepic in the 18th.

Posted by clotilde at 12:46 PM | Comments (3)

Os à Moelle Gratiné

Grilled bone marrow. La Pomponette, 42 rue Lepic in the 18th.

Posted by clotilde at 12:45 PM | Comments (1)

November 18, 2005

Beaujolais Nouveau by Xavier Benier

(Organic and unfiltered.) Chez Grisette, in the 18th.

Posted by clotilde at 10:05 AM | Comments (0)

Riz au Lait, Sauce Caramel

Chez Grisette, in the 18th.

Posted by clotilde at 10:04 AM | Comments (0)

Boudin aux Deux Pommes

Chez Grisette, in the 18th.

Posted by clotilde at 10:02 AM | Comments (0)

Onglet de Veau

Chez Grisette, in the 18th.

Posted by clotilde at 10:01 AM | Comments (0)

Escargots de Bourgogne

Chez Grisette, in the 18th.

Posted by clotilde at 10:00 AM | Comments (2)

August 24, 2005

Assiette de desserts

Le Restaurant, rue Véron in the 18th.

Posted by clotilde at 8:27 PM | Comments (0)

Pièce du boucher

Le Restaurant, rue Véron in the 18th.

Posted by clotilde at 8:27 PM | Comments (1)

Calamars juste sautés

Le Restaurant, rue Véron in the 18th.

Posted by clotilde at 8:26 PM | Comments (0)

May 30, 2005

Do-it-yourself Bobun

Do-it-yourself Bobun

(Dan Bau, rue des Trois-Frères in the 18th.)

Posted by clotilde at 10:02 AM | Comments (0)

May 1, 2005

Brunch au Barathym

Brunch au Barathym

Sur la terrasse, au soleil...

Posted by clotilde at 2:37 PM | Comments (0)

April 17, 2005

L'été en pente douce

L'été en pente douce

Posted by clotilde at 6:41 PM | Comments (1)

April 16, 2005

Petit déjeuner à la française

Petit déjeuner à la française

Bol de café, demi-baguette, beurre de baratte et confiture maison aux fruits rouges...
(Coquelicot, place des Abbesses.)

Posted by clotilde at 12:23 PM | Comments (2)

March 7, 2005

Uni for dessert

Uni for dessert

Posted by clotilde at 12:23 PM | Comments (0)

Sushi platter

Sushi platter

Posted by clotilde at 12:22 PM | Comments (0)