Paris 11ème

May 26, 2010

Soya: Grand mezze

Soya: Grand mezze

Soya, 20 rue de la Pierre Levée, Paris 11ème (01 48 06 33 02).

Posted by clotilde at 6:38 PM | Comments (0)

November 3, 2008

L'Oiseau Blanc La Capucine: Coffee date cake

L'Oiseau Blanc La Capucine, 35 rue de l'Orillon, Paris 11ème (01 43 57 94 67).

Posted by clotilde at 11:50 AM | Comments (0)

L'Oiseau Blanc La Capucine: Fondue de vacherin

L'Oiseau Blanc La Capucine, 35 rue de l'Orillon, Paris 11ème (01 43 57 94 67).

Posted by clotilde at 11:50 AM | Comments (0)

L'Oiseau Blanc La Capucine: Salade de saison

L'Oiseau Blanc La Capucine, 35 rue de l'Orillon, Paris 11ème (01 43 57 94 67).

Posted by clotilde at 11:49 AM | Comments (0)

August 5, 2008

Sandwich vietnamien au poulet

Chicken Vietnamese sandwich.
Saigon Sandwich, 8 rue de la Présentation, Paris 11ème.

Posted by clotilde at 10:09 AM | Comments (0)

May 30, 2008

Assortiment de plats

Le Grain de riz, 49 rue Godefroy Cavaignac, Paris 11ème (01 44 93 00
08).

Posted by clotilde at 10:44 AM | Comments (0)

Assortiment vapeur

Le Grain de riz, 49 rue Godefroy Cavaignac, Paris 11ème (01 44 93 00
08).

Posted by clotilde at 10:43 AM | Comments (1)

March 21, 2008

Easter @ La Cocotte

La Cocotte, 5 rue Paul Bert, Paris 11ème (01 43 73 04 02).

Posted by clotilde at 12:09 AM | Comments (0)

March 8, 2008

Jus de pomme, kiwi et menthe fraîche

Apple, kiwi, and fresh mint juice. Soya, 20 rue de la Pierre Levée, Paris 11ème (01 48 06 33 02).

Posted by clotilde at 6:23 PM | Comments (0)

Lasagnes carottes, oseille, tofu

Carrot, sorrel and tofu lasagna. Soya, 20 rue de la Pierre Levée, Paris 11ème (01 48 06 33 02).

Posted by clotilde at 6:23 PM | Comments (0)

January 30, 2007

Dos de cabillaud et fricassée de fenouil

Cod with fennel. Chez Ramulaud, 269 rue du Fbg St-Antoine in the 11th.

Posted by clotilde at 6:17 PM | Comments (0)

Boudin blanc aux morilles, bouillon de poule

White sausage with morrels in chicken broth. Chez Ramulaud, 269 rue du Fbg St-Antoine in the 11th.

Posted by clotilde at 6:15 PM | Comments (0)

December 16, 2006

Paris-Brest

Chou pastry filled with praline-flavored buttercream. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:54 PM | Comments (2)

Purée maison

Homemade mashed potatoes. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:53 PM | Comments (0)

Coucou de Rennes au vin jaune

Heritage poultry in a yellow wine sauce. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:53 PM | Comments (0)

Saint-Jacques rôties au kari Gosse

Roasted curried scallops. Le Bistrot Paul-Bert, 18 rue Paul Bert in the 11th.

Posted by clotilde at 2:52 PM | Comments (0)

November 3, 2006

Poêlée de Rutabagas et Champignons

Sautéed rutabagas and mushrooms (served as a side to the steak). Astier, 44 rue JP Timbaud in the 11th.

Posted by clotilde at 10:49 AM | Comments (0)

Entrecôte Charolaise, croûton de moëlle

Charolaise rib steak with bone marrow toast (excellent meat; tasty, if a tad oversalted, marrow). Astier, 44 rue JP Timbaud in the 11th.

Posted by clotilde at 10:47 AM | Comments (0)

Marbré de ris de veau

Calf sweetbread terrine (somewhat bland) served with vinegar-pickled veggies (so-so, too). Astier, 44 rue JP Timbaud in the 11th.

Posted by clotilde at 10:45 AM | Comments (0)

September 10, 2006

Pêche de vigne rôtie, sablé au beurre demi-sel, glace au yaourt

Vine peach, salted butter cookie, yogurt ice-cream. Le Villaret, 13 rue Ternaux in the 11th.

Posted by clotilde at 11:45 AM | Comments (1)

Pigeon rôti à la sauge, girolles et grenailles d'amandine

Sage-roasted pigeon with chanterelles and potatoes. Le Villaret, 13 rue Ternaux in the 11th.

Posted by clotilde at 11:45 AM | Comments (0)

Terrine de queue de boeuf au foie gras, chutney de potimarron

Oxtail and foie gras terrine, pumpkin chutney. Le Villaret, 13 rue Ternaux in the 11th.

Posted by clotilde at 11:42 AM | Comments (0)

Crème de chou-fleur

Cream of cauliflower. Le Villaret, 13 rue Ternaux in the 11th.

Posted by clotilde at 11:40 AM | Comments (0)

April 28, 2006

Pot de chocolat au piment d'Espelette

Chocolate cream with Espelette chili pepper. Le Chateaubriand, 129 av. Parmentier in the 11th (Inaki Aizpitarte's new venture).

Posted by clotilde at 10:11 AM | Comments (1)

Selle d'agneau, huile d'olive à la pomme de terre, anguille fumée

Lamb saddle, olive oil mashed potatoes, smoked eel (and that's a mint sauce dripping to the right). Le Chateaubriand, 129 av. Parmentier in the 11th (Inaki Aizpitarte's new venture).

Posted by clotilde at 10:10 AM | Comments (1)

Mini-tartare de boeuf à la cacahouète

Mini beef tartare with peanuts. Le Chateaubriand, 129 av. Parmentier in the 11th (Inaki Aizpitarte's new venture).

Posted by clotilde at 10:09 AM | Comments (7)

January 13, 2006

Mi-Cuit au Chocolat, Sorbet Coco

Molten Chocolate Cake with Coconut Sorbet. La Muse Vin, 101 rue de Charonne in the 11th.

Posted by clotilde at 11:46 AM | Comments (0)

Magret de Canette

(Female) Duck Magret. La Muse Vin, 101 rue de Charonne in the 11th.

Posted by clotilde at 11:45 AM | Comments (0)

Ravioles d'Escargot

Snail ravioli. La Muse Vin, 101 rue de Charonne in the 11th.

Posted by clotilde at 11:45 AM | Comments (2)

December 6, 2005

Tarte au Chocolat Revisitée

Deconstructed chocolate tart. Le Temps au Temps in the 11th.

Posted by clotilde at 5:49 PM | Comments (0)

Filet de Boeuf, Pommes Grenaille

Beef fillet with potatoes. Le Temps au Temps in the 11th.

Posted by clotilde at 5:49 PM | Comments (0)

Tartare de St-Jacques à la Mangue

Mango and scallop tartare. Le Temps au Temps in the 11th.

Posted by clotilde at 5:44 PM | Comments (0)